
The festival season is approaching for the greatest happiness of festival-goers!
La management of consumption points is a major challenge for the success of the event; both for bar managers and for event organizers. Managing fluid bars makes it possible to increase the consumption of your participants and to offer them a unique experience.
The challenges of managing bars at festivals include: queue management, payment security and management.
A happy festival-goer is a festival-goer who doesn't expect much. Your events often attract thousands of people and the queues can quickly become large. An internal study showed thatA festival goer waits for an average of 27 minutes in the bar queue. Our cashless solution makes it possible to reduce waiting times by increasing the speed of service. A few seconds are enough to complete the transaction. Cashless reduces the waiting time to 10 minutes on average. The festivalgoer saves time, the festival earns money!
Safety is a concern for festival organizers. The cashless solution offers a secure payment system cashless to avoid all cash mistakes. Customers can top up their cashless account in advance and use their wristband or RFID card to make payments securely.
Managing payments is also a major challenge for festival bar organizers. Cash payments can be difficult to manage, especially in a festive environment. Forget the miscalculations when a festival-goer asks for 5 bottles, a pizza and 3 pancakes... Cashless is an easy to use payment system, even for the less mathematical among us! Customers can make payments in seconds using their wristband or RFID card. And the organizer has access to his sales statistics, by point of sale, by product...
In conclusion, the cashless solution will help solve the challenges of managing festival bars. Cashless payments are fast, secure, and easy to manage, which can help bar organizers provide better service to customers at festivals. If you are a festival organizer, Consider adopting the cashless solution for your next event. Your customers and bar staff will thank you for it.